The Pisco Sour is a traditional South American cocktail that originated in Lima, Peru in the 1920s. Created by American bartender Victor Morris, it’s made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. Both Peru and Chile claim it as their own, but it remains a beloved symbol of Latin American cocktail culture.

Batida de Maracujá is a popular Brazilian cocktail made with cachaça, passion fruit juice (maracujá), and sweetened condensed milk or sugar. It’s creamy, fruity, and refreshing—often served over ice. The drink is rooted in Brazil’s tradition of mixing tropical fruits with cachaça, and it’s especially popular during celebrations and beach outings.

Born from the iconic Mexican margarita, this version adds a tropical upgrade with mango — a fruit beloved across Latin America. The Tajín rim (Optional), a spicy-sour chili-lime seasoning from Mexico, adds a bold kick that balances the drink’s sweetness. This cocktail celebrates the fusion of traditional flavors with a modern twist, inspired by street snacks like mango con chile y limón found from Mexico City to LA. It’s sunshine in a glass with a little attitude.

A Caribbean classic with roots in 1950s Puerto Rico, this frozen favorite blends creamy coconut, pineapple, and smooth white rum into a tropical escape in a glass. It’s icy, lush, and unapologetically fun — a vacation you can sip. Perfect for rooftop sunsets and beachy daydreams.

A Brazilian twist on the Italian classic. This cocktail swaps gin for cachaça, Brazil’s beloved sugarcane spirit, bringing earthy, grassy notes to the bold bitterness of Campari and the sweetness of vermouth. The original Negroni dates back to 1919 Florence, but this Latin remix draws inspiration from Brazil’s vibrant cocktail scene, where cachaça isn’t just for caipirinhas. It’s a cross-continental fusion — elegant, punchy, and unmistakably tropical.

Born right here at Mor in DC — with a little Latin flair, a lot of love, and maybe just a tiny bit of help from AI (hey, even robots like good cocktails). This signature mix of blackberry liqueur, rum, lime, agave, hits all the right notes: bold, juicy, floral, and just a little unexpected — like your best night out.

An effervescent classic born in Northern Italy, the Aperol Spritz combines Aperol’s vibrant orange and herbal bitterness with crisp prosecco and a splash of soda. Light, refreshing, and endlessly stylish — it’s the perfect pre-dinner drink or sunny afternoon companion.